How to make garlic bread (with regular bread)
Grab a loaf of sandwich bread and get ready because I’m going to show you how to make garlic bread with regular bread, with butter & parsley. They call this the poor man’s way of making garlic bread (the way my mom made it).
Ingredients
- 8 tablespoon softened butter
- ½ cup parsley
- 1 tablespoon garlic powder
- 8 slices sliced bread, use a regular loaf whole wheat bread
Instructions
- Preheat your oven to 425 degrees on broil. Make sure the rack is 4 inches from the top.
- Mix the softened butter, chopped parsley and garlic powder together. (You can soften the butter by putting it in the microwave for 15 seconds.)
- Spread the mixture on both sides of each piece of sliced spread.
- Put it on a cookie sheet. Broil on top rack in oven; each side for 3 minutes or until toasted.
- Slice and serve (or serve whole).
Notes
Add cheese to make cheesy garlic bread
Follow the same instructions, but make it cheesy! Add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella, adding it to the bread the last 2 minutes of baking. TIP: If you add it too early, it will make it too brown and crisp on top.Nutrition Facts
Calories: 173kcal, Carbohydrates: 13g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 212mg, Potassium: 65mg, Fiber: 1g, Sugar: 1g, Vitamin A: 666IU, Vitamin C: 5mg, Calcium: 62mg, Iron: 1mg