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How to make garlic bread (with regular bread)
Servings:
8
Prep Time:
5
minutes
mins
Cook Time:
6
minutes
mins
Total Time:
11
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Bread
Cuisine:
American
Grab a loaf of sandwich bread and get ready because I’m going to show you how to make garlic bread with regular bread, with butter & parsley. They call this the poor man’s way of making garlic bread (the way my mom made it).
Ingredients
8
tablespoon
softened butter
½
cup
parsley
1
tablespoon
garlic powder
8
slices
sliced bread
,
use a regular loaf whole wheat bread
Instructions
Preheat your oven to 425 degrees on broil. Make sure the rack is 4 inches from the top.
Mix the softened butter, chopped parsley and garlic powder together. (You can soften the butter by putting it in the microwave for 15 seconds.)
Spread the mixture on both sides of each piece of sliced spread.
Put it on a cookie sheet. Broil on top rack in oven; each side for 3 minutes or until toasted.
Slice and serve (or serve whole).
Nutrition Facts
Calories:
173
kcal
,
Carbohydrates:
13
g
,
Protein:
3
g
,
Fat:
12
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
3
g
,
Trans Fat:
0.5
g
,
Cholesterol:
30
mg
,
Sodium:
212
mg
,
Potassium:
65
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
666
IU
,
Vitamin C:
5
mg
,
Calcium:
62
mg
,
Iron:
1
mg