Preheat oven to 400.

Wash and peel the carrots and lay on a baking dish. Add the olive oil, thyme, salt, pepper and lime juice. Roll together until well combined.

Bake the carrots for 10 minutes (very skinny carrots) or up to 15 minutes for the thicker carrots. You want the carrots to be cooked on the outside, but still crunchy on the inside.

Wash and coarsely chop the thyme. Snip into small pieces and sprinkle over the baked carrots.

Cool for 5-10 minutes and serve either plain, or with a dip.