Irish Slaw Dip
This salsa will get better overnight as flavors meld. Delicious for a dip or side salad, or served on top of an entree.
Ingredients
- 1 head green Savoy cabbage, shredded (about 6 cups)
- 2 green onions, finely chopped
- 1/2 cup grated carrots
- 1/4 cup red cabbage, shredded
- 1 small white onion, grated
- 1 cup cilantro, coarsely chopped
- 1 4 oz. can jalapenos, chopped, do not drain
- 1 cup drained peperoncinis
- 1/2 cup olive oil
- 2 Tbsp. rice vinegar
- 1/2 tsp. garlic powder
- 1 1/2 tsp. cumin
- Kosher salt
- Fresh ground black pepper
Instructions
- Chop and mix the cabbage, green onions, grated carrots, red cabbage, white onion, and cilantro together in a large bowl. Add the canned chopped jalapeños.
- In a small food processor, puree the peperoncinis. Add the olive oil, rice vinegar, and seasoning; toss again. Salt and pepper to taste.
- Mix well and let stand 30 minutes; enjoy with tortilla chips, on top of an entree (like tacos), or as a side salad.