Jasmine Rice Poke Bowls
Serve on top of Jasmine rice, or a quicker meal with salad greens!
Ingredients
- 1/2 lb. tuna
- 1/2 lb. salmon
- 1/2 sweet onion, thinly chopped
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper flakes
- 2 tbsp. soy sauce
- 2 avocado, sliced or cut in chunks
- Jar pickled ginger
- 1/2 c. seaweed flake
- Green onion, chopped
- Jasmine rice or mixed green lettuce
Instructions
- Slice tuna and salmon into 1/4’’ cubes (or 1/2’’ if desired). Place fish in large bowl. Add soy sauce, red pepper flakes, onion, and oil into the fish and and gently stir.
- Cook the rice, or prepare the greens.
- Serve the poke over jasmine rice or a bed of greens.
- To garnish, add avocado, pickled ginger, green onion, and seaweed.