Layered Taco Salad Recipe
Ingredients
- 3 cups shredded lettuce
- 2 cups rotisserie chicken, chopped
- 1 cup sliced black olives
- 1 cup corn salsa (Trader Joe’or regular corn, drained
- 2 cups cooked brown rice
- 1 red or yellow bell pepper, thinly sliced
- 1 small red onion, thinly slices
- 2 cups shredded Mexican cheese
- 1 cup guacamole
- Red and yellow cherry tomatoes
- Fresh cilantro, finely chopped
- Favorite salad dressing, such as Lime Cilantro, Poppyseed, or Thousand Island
Instructions
- In a large glass parfait dish, layer the above ingredients, ending with the guacamole on top.
- Garnish with fresh cilantro; cover with foil or plastic wrap and refrigerate until ready to serve.
- Lightly toss with your favorite dressing. Serve with chips and salsa!
Notes
Reposted from September 2019.
Nutrition Facts
Calories: 465kcal, Carbohydrates: 30g, Protein: 35g, Fat: 24g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 99mg, Sodium: 923mg, Potassium: 473mg, Fiber: 6g, Sugar: 4g, Vitamin A: 1238IU, Vitamin C: 33mg, Calcium: 465mg, Iron: 1mg