Lemon Ricotta Bruschetta

Ricotta with Lemon, Basil, and Honey Bruschetta

Servings:

Prep Time: 15

Cook Time: 10

Total Time: 25

Author: Sandy / Reluctant Entertainer

Course: Appetizer

Cuisine: Italian

Ingredients

1 loaf baguette bread, sliced and toasted
1 Tbsp. olive oil
1 cup fresh ricotta cheese
1 lemon, zest
2 Tbsp. basil leaves
Honey, for drizzling

Instructions

Preheat oven to broil; lightly toast one side of the baguette toasts for about a minute. Turn over, drizzle with olive oil. Toast again until lightly brown.
Mix fresh ricotta with lemon zest, and spread onto toasts.
Add a few basil leaves; drizzle with honey. Serve!

Notes

Adapted from Martha Stewart. Originally posted on RE July 2014.

Nutrition Facts

Calories: 190kcal, Carbohydrates: 23g, Protein: 9g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 21mg, Sodium: 331mg, Potassium: 135mg, Fiber: 2g, Sugar: 3g, Vitamin A: 457IU, Vitamin C: 10mg, Calcium: 144mg, Iron: 2mg