Making Chocolate Covered Strawberries with Sisters
If chocolate starts to clump and get thick, microwave the chocolate 30 seconds at a time and stir, stirring for glossiness. Only refrigerate for 15 minutes to harden; if you leave too much longer in the fridge they will weep (get watery).
Ingredients
- 8 ounces semisweet chocolate, finely chopped
- 1 pound large strawberries, about 20, washed and dried well
- Sea salt
Instructions
- Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
- Line a baking sheet with waxed or parchment paper. One at a time, dip each strawberry in chocolate. Twirl to coat half-way up (or to the stems).
- Sprinkle with Sea sat.
- Chill the chocolate-dipped strawberries for 15 minutes to set the chocolate. Serve!