Marinated Summer Veggie Salad
Ingredients
- 1 large English cucumber, cut into 1-inch pieces
- 2 cups cherry tomatoes, halved
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 small red onion, diced
- 1 bunch fresh cilantro, roughly chopped
- 1 bunch dill, roughly chopped
- 1 bunch basil, roughly chopped
- 1 jalepeno, diced (optional)
- Salt & pepper
- 1/3 cup olive oil
- 1 lemon, juiced
- 1 lime, juiced and zest
Instructions
- Whisk olive oil, lemon juice, lime juice and zest together in a bowl; pour over veggies pieces; toss to coat.
- Refrigerate until chilled, about 1 hour. Top with more fresh chopped herbs if desired.