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Marionberry Sandwiches

Marionberry Ice Cream Sandwiches

Servings: 12 small cookies
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Author: Sandy / Reluctant Entertainer
Course: Dessert
Cuisine: American
Add Marionberry Pie Ice Cream between 2 flat cookies, to make Marionberry Ice Cream Sandwiches. Freeze and serve for drop-in company!

Ingredients

  • ½ gallon ice cream
  • 24 small flat cookies, I use Oat Crisps from IKEA, but you can buy at Trader Joe's or Costco

Instructions

  • Lay out 24 small cookies.
  • Fill 2 cookies with ice cream in between.
  • Wipe around the edges (or use a knife to scrape around the edges to make smooth.)
  • Wrap with plastic wrap, sealing each one tightly.
  • Freeze; serve!

Notes

Reposted from July 2019.

Nutrition Facts

Calories: 484kcal, Carbohydrates: 73g, Protein: 8g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 35mg, Sodium: 282mg, Potassium: 221mg, Fiber: 1g, Sugar: 37g, Vitamin A: 394IU, Calcium: 126mg, Iron: 1mg