Mayo-Parmesan Crusted Chicken
So easy and so delicious, Mayo-Parmesan Crusted Chicken is a must-try dinner! The chicken is moist and flavorful every time!
Ingredients
- 4 large boneless skinless chicken breasts, cut in half to make 8
- 1 ½ cup mayonnaise
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cup freshly grated parmesan cheese
- Chopped parsley, or basil for garnish
- Salt and pepper, if you feel you need more
Equipment
- Baking sheet (These baking sheets are super durable)
Instructions
- Preheat the oven to 375°F.
- In a small mixing bowl, combine the mayonnaise with the ½ tsp salt and ½ tsp pepper. Stir well.
- Take another small bowl and add the freshly grated parmesan cheese.
- Prepare a baking sheet with parchment paper.
- Dip each chicken breast into the mayo (both sides) until the breast is covered. Next, roll it in the parmesan cheese and place the chicken on the baking sheet. Add another round of salt and pepper.
- Bake for 35 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.
- Remove from the oven and sprinkle with fresh chopped parsley. Serve!
Nutrition Facts
Calories: 424kcal, Carbohydrates: 1g, Protein: 19g, Fat: 38g, Saturated Fat: 8g, Polyunsaturated Fat: 19g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 67mg, Sodium: 923mg, Potassium: 236mg, Fiber: 0.03g, Sugar: 0.4g, Vitamin A: 191IU, Vitamin C: 1mg, Calcium: 229mg, Iron: 0.5mg