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Mediterranean Charcuterie Board

Mediterranean Charcuterie Board

Servings: 12
Prep Time: 15 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: Mediterranean
Loaded with a variety of tasty eats, this Mediterranean Charcuterie Board is a show-stopping way to serve family and friends! Made on the 26" BIG BOARD.

Ingredients

  • 1 7 oz Delallo Jubilee pitted olives
  • 2 5.25 oz Delallo stuffed grape leaves
  • ½ c Delallo Fig spread
  • 1 7 oz jar Garden Vegetable Bruschetta
  • 1 9.8 oz jar Tomato Bruschetta
  • 1 12 oz jar Marinated artichoke hearts, drained

Meats

  • 7 oz Delallo Sweet Sopressata Sausage, sliced
  • 7 oz Delallo Italian Herbs Sausage, sliced

Produce:

  • 3-5 fresh or dried Figs
  • 1 c fresh cherry tomatoes
  • 4 radish, sliced
  • 1 c English and Persian cucumber, sliced
  • basil, dill, mint, to garnish
  • 1 c sweet pickled cherry peppers

Cheeses and Dips:

  • 8 oz Feta cheese, cubed
  • 1 c marinated mozzarella balls
  • 1 c Tzatziki

Crackers and Bread:

  • 4 pieces Pita bread, cut into triangles
  • 1 4.4 oz Delallo Sesame Italian breadsticks
  • 1 3.5 oz Delallo original crostini
  • 1 3.5 oz Delallo focaccia toasts

Instructions

  • To assemble the board, place the olives, Bruschettas, fig jam, Tzatziki, and sweet peppers into bowls.
  • Space them out on the board and then fill in the remaining spaces. Begin with the grape leaves, meats, cheeses, and crackers followed by the artichoke hearts, veggies, and fruits.
  • Finally, add the mint leaves for garnish and serve.

Notes

Sponsored by Delallo Foods

Nutrition Facts

Calories: 334kcal, Carbohydrates: 24g, Protein: 14g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 49mg, Sodium: 1419mg, Potassium: 239mg, Fiber: 2g, Sugar: 8g, Vitamin A: 279IU, Vitamin C: 4mg, Calcium: 180mg, Iron: 1mg