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Meg’s Winter Green Salad

Servings: 8
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Sandy / Reluctant Entertainer
Course: Salad
Cuisine: American
Meg's winter green salad is bright, crunchy, and packed with chopped apples, cranberries, pecans, tomatoes, avocados, and plenty of veggies! Add your favorite dressing!

Ingredients

  • 8 cups fresh greens, chopped
  • 2 celery stalks, sliced
  • ⅓ cup Shredded carrots
  • 1 pint Cherry tomatoes
  • 2 honey crisp apples, diced
  • ½ dried cranberries
  • 1 small cucumber, diced
  • ⅓ cup sunflower seeds
  • 2 avocados
  • ½ Spicy pecans, chopped, optional
  • 1 cup Poppyseed dressing, or a light vinaigrette or a balsamic dressing, or your favorite dressing

Instructions

  • In a large bowl add the lettuce.
  • Layer the rest of the ingredients, ending with avocado, pecans (optional), and serving salad dressing on the side.
  • Optional to toss the dressing into the salad before serving.

Notes

Reposted from December 2019.

Nutrition Facts

Calories: 290kcal, Carbohydrates: 18g, Protein: 4g, Fat: 24g, Saturated Fat: 3g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 9g, Cholesterol: 8mg, Sodium: 296mg, Potassium: 666mg, Fiber: 6g, Sugar: 9g, Vitamin A: 3008IU, Vitamin C: 24mg, Calcium: 54mg, Iron: 2mg