New York Steak Marinade
This New York Steak Marinade recipe takes only 5 simple ingredients less than 10 minutes of prep for tender and juicy grilled steaks.
Ingredients
- ¼ cup soy sauce, if using coconut aminos, add 1/2 cup
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 5 pounds New York strip steak 1-inch, such as filet mignon, ribeye, New York, top sirloin, flank, or skirt steak
- ⅛ cup Worcestershire sauce
- 4 cloves minced garlic, or 1 tsp. garlic powder
- Stonewall Kitchen's Chipotle Aioli
Equipment
Instructions
- Whisk marinade ingredients in a mixing bowl. Place the steaks in a gallon size resealable bag; pour the marinade over the meat.
- Prepare the steaks by laying them out on a cutting board. Tenderize both sides and sprinkle with a tiny bit of Kosher salt. Allow to sit for about 5 minutes.
- Press air out th bag and allow the steak to marinate in the fridge until ready for grilling.
- Prepare grill. Preheat the grill to medium-high heat. Cook the steak. Place the steak on the grill and cook for about 4 to 5 minutes per side. If you prefer your steak medium to well done, you will likely need to cook it a few more minutes. Optional to use a meat thermometer. We love our steak cooked medium rare (145°F) to medium (160°F) doneness. Use an instant read thermometer by placing in the side of the steaks, in the thickest part. not to touch bone or the fat.
- Allow the steak to rest. Once temperature is reached, remove it from the grill and tent with foil for 5 minutes. Oh, so juicy good!
- Thinly slice the steak for an easy meal, or steak sandwiches!
Notes
Updated from October 2020.
How long do you marinate steaks for? Steaks should rest in marinade in refrigerator at least 1 hour or up to 8 hours. You can marinate overnight at the longest but don’t go over 24 hours. Marinating steak helps break down and tenderize the meat prior to cooking, so if it's over-tenderized, it might ruin the texture, although the flavor will still be good.
How long do you grill New York Steak? Grill time varies with every grill, but our go-to for an 8 oz steak (1-inch thick) is 3 – 5 minutes per side, cooking on medium heat.
Nutrition Facts
Calories: 658kcal, Carbohydrates: 3g, Protein: 59g, Fat: 43g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 19g, Cholesterol: 227mg, Sodium: 676mg, Potassium: 954mg, Fiber: 0.2g, Sugar: 2g, Vitamin A: 20IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 5mg