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–+ servings
No-Churn Nutella Ice Cream

No-Churn Nutella Ice Cream

Servings: 6 -8
Author: Sandy Coughlin
Freeze in the loaf pan, covered, for up to 1 week.

Ingredients

  • 1 can, 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Nutella
  • 2 cups cold heavy cream

Instructions

  • In a medium bowl, whisk together condensed milk, and vanilla.
  • In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
  • Gently fold the whipped cream into condensed milk mixture; lightly mix together with a spatula. Add the Nutella. Mix gently together and pour into a loaf pan. Freeze until firm, for approximately 6 hours.