Place the butter, sugar, cocoa, milk, salt, and vanilla in a saucepan over medium heat, and stir until melted. Bring the mixture to a boil for 1 minute while stirring constantly.

Remove the pan from the heat and stir in Nutella until smooth and creamy.

Add the oats, granola, and almond flour and stir until combined and coated.

Drop by large spoonfuls onto parchment paper.

Allow to cool in the fridge. After cooling you can store in sealed container. Makes 24 large cookies.

Cookies can be frozen as well.