Olive Kebabs
Ingredients
- 1 jar olives, or specialty olives, such as Delallo’s Pitted Olives Jubilee
- Vegetable, such as cucumber or tomatoes, cut in small pieces
- Meat, such as salami or prosciutto
- Cheese chunks, swiss, provolone, or mozzarella, cubed
Instructions
- With a cocktail toothpick, poke the end into an olive, a folded over piece of meat, a vegetable, and end with another olive.
- Place them on a serving platter or a bowl; serve!
Notes
Reposted from AUG 2017