Orange Banana Bread with Cranberries
Tasty, moist bread using overly ripe bananas, which you can also replace by using cooked, mashed butternut squash. You can adapt with gluten-free flour.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar + 2 Tbsp.
- 2 eggs
- 2 1/2 cups mashed bananas, 4 ripened bananas
- 2 cups all-purpose flour, I used gluten-free flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 1 cup cranberries
- 2 oranges
Instructions
- Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper. Spray the side with cooking spray.
- Peel the oranges and slice. Place them on the parchment paper. Sprinkle with 2 T. sugar.
- Mix all other ingredients together, stirring with a wooden spoon.
- Pour batter onto the orange slices.
- Bake 35 minutes, until done. Remove from oven and invert onto a large plate. Serve!