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gooey Oreo S’mores Bars

Oreo S'mores Bars

Servings: 24
Prep Time: 15 minutes
Cook Time: 20 minutes
cooling time: 20 minutes
Total Time: 55 minutes
Author: Sandy Coughlin
Course: Dessert
Cuisine: American
You don’t need a fire to make Oreo S’mores Bars, just a few ingredients, a pan, and hungry diners to gobble up this 9x13 pan of ooey and gooey dessert!

Ingredients

Crust:

Topping:

  • 11 ounces extra-large Hershey bars, buy the XL ones, or 7-8 regular-size ones
  • 24 jumbo marshmallows

Equipment

Instructions

  • Preheat the oven to 400°F. Lightly grease a 9-by-13-inch baking pan with nonstick spray. Next, line the pan with parchment paper, allowing parchment to hang over the edges.
  • CRUST: Twist the tops off the Oreo cookies. Set aside the bottoms (with the cream).
  • In a food processor, add the Oreo cookie tops and the graham crackers; pulse until finely ground.
  • Transfer the graham cracker/Oreo cookie crumbs to a medium bowl. Add the sugar and salt to the graham-cracker crumbs and stir to combine. Add the melted butter and stir. Pour the mixture into the prepared 9x13 pan. Press the crust with your fingers, to make an even layer.
  • Bake for 8 to 10 minutes, or until the edges are lightly golden. Remove from oven and allow to cool for 5-8 minutes.
  • TOPPING: On top of the crust, lay down the chocolate bars, leaving about ¼ inch of crust uncovered around the edges. Next, arrange the 24 cookie bottoms, cream-side up, on top of the chocolate bars. Place the marshmallows on top of the Oreo cookie bottoms. The marshmallows will increase in size as they bake.
  • Bake for 10-12 minutes, or until the chocolate is soft and the marshmallows are golden brown on top.
  • Serving gooey bars: Slice and serve immediately.
  • Serving firm bars: Allow the bars to cool when removing from the oven, for at least 20 minutes.
  • If serving later, reheat individual servings for a gooey experience!

Notes

Sandy's tips:

  • Prep ahead: Assemble the Oreo S’Mores Bars earlier in the day, then leave them at room temperature until you’re ready to bake and serve.
  • Use classic Hershey’s bars: Plain Hershey’s milk chocolate bars melt beautifully, but any favorite plain chocolate bar will work.
  • Double Stuf Oreos are best: Regular Oreos work, but Double Stuf add extra creamy, gooey goodness.
  • Stock up when they’re on sale: The ingredients are pantry-friendly, so keep them on hand for an easy last-minute summer dessert.
  • STORAGE: Store any leftovers in an airtight container on the counter for 2-3 days. 

Nutrition Facts

Calories: 287kcal, Carbohydrates: 43g, Protein: 3g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 117mg, Potassium: 136mg, Fiber: 2g, Sugar: 27g, Vitamin A: 122IU, Calcium: 19mg, Iron: 3mg