Parsnips Rutabaga Sausage Sheet Pan Dinner
Ingredients
- 1-2 pounds sausage links, cut in chunks (I buy Organic Kielbasa Smoked Beef Sausage)
- 3-4 parsnips, cut in small chunks
- 2-3 rutabaga, peeled and cut into small chunks
- 2 sweet white onion, quartered
- 2 yellow bell peppers, sliced
- Salt & pepper
- 1 tsp. dried thyme
- 1/4-1/3 cup olive or avocado oil
- Fresh thyme
- Red pepper flakes
Instructions
- Preheat oven to 375 degrees, and line a large baking sheet with aluminum foil or parchment paper.
- Make sure and chop the rutabaga and parnips into small pieces, the peppers and onions into larger pieces. (If larger pieces, roast them longer before adding the beef.)
- In a large bowl, add all the ingredients together (except fresh thyme and red pepper flakes). Drizzle the mixture with oil. Mix together with your hands or a large spoon. Season with salt, pepper, and dried thyme.
- Pour onto the large baking sheet. Cover with foil and bake for 40 minutes. Remove foil and cook an additional 10-15 minutes, until the parsnips and rutabaga are soft. Sprinkle with fresh thyme and red pepper flakes (optional).
- Serve right in the pan, with a side of rice!