Peach Dumplings
Peach Dumplings are a quick and comforting dessert made with fresh peaches wrapped in crescent rolls and baked in a buttery, spiced sauce. Assemble, bake, and serve warm with ice cream for a simple summer treat!
Ingredients
- 2 cans refrigerated crescent rolls
- 2 large fresh peaches , peeled and pit removed, sliced
- ¾ cup unsalted butter
- 1 ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 12 ounce can Sprite 7-Up or Mountain Dew, use about 9 ounces of it
- Ice cream, optional
Equipment
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 9x13-inch baking dish and set it aside.
- Peel the peaches and slice each one into about 8 wedges.
- Unroll the crescent dough and separate it into individual triangles.
- Place a peach slice at the wide end of each triangle.
- Roll the dough around the peach, starting from the wide end and working toward the tip.
- Place the wrapped dumplings seam-side down in the prepared baking dish.
- In a small saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, vanilla extract, almond extract, cinnamon, and nutmeg.
- Mix just until combined - don’t worry if it looks slightly grainy.
- Pour the sugar butter sauce evenly over the wrapped peaches in the baking dish.
- Carefully pour about 9 ounces of lemon-lime soda (just over ¾ of the can) around the edges of the pan. Avoid pouring it directly over the dumplings.
- Bake the assembled dumplings in the preheated oven for 40 minutes, or until the crescent rolls are golden brown and fully cooked through.
- Allow the dumplings to cool for about 10 minutes before serving.
- Serve your peach dumplings warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories: 493kcal, Carbohydrates: 58g, Protein: 3g, Fat: 30g, Saturated Fat: 16g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 46mg, Sodium: 452mg, Potassium: 61mg, Fiber: 1g, Sugar: 41g, Vitamin A: 675IU, Vitamin C: 2mg, Calcium: 9mg, Iron: 1mg