Peanut Butter and Jelly Crumble
Ingredients
- 1 tsp salt
- 1 tsp vanilla
- 1 c flour, heaping
- 1 c butter, very cold and cut into medium sized cubes
- 1/2 c quick rolled oats
- 1/2 c granulated sugar
- 1/2 c peanut butter, creamy or chunky
- 4 c fresh strawberries, roughly chopped, blackberries, and blueberries
- 1/8 c coconut sugar or white
- Vanilla ice-cream or whipped cream
Instructions
- Preheat oven to 400 degrees F.
- In a stand-up mixer, or using your hands or a wooden spoon, combine flour, butter, peanut butter, sugar, vanilla, oats, and salt on a low speed. Stop the mixing before all ingredients are well combined—there should be a decent amount of unmixed flour throughout the crumble dough.
- In a 8 x 8 baking dish, pour in berries, and sprinkle coconut sugar on top and mix gently with your hands.
- Next, sprinkle on the peanut butter crumble and place the pan in the oven for 30-35 minutes, or until the crisp is golden and berries are bubbling.
- Serve crumble warm with vanilla ice cream or whipped cream.