Peanut Butter and Jelly Crumble
Peanut Butter and Jelly Crumble, a perfect holiday dessert served with vanilla ice cream. BEST PB&J recipe with fresh berries, for any holiday or gathering!
For all you peanut butter and jelly fans (both hands raised), think PB&J in a crisp or cobbler.
Or, in this case, the best “crumble” on top!
Peanut Butter and Jelly Crumble
I love this for summer, 4th of July, or a pool party dessert! It’s just delightful and delicious!
Also, don’t forget to try this fabulous Summer Fruit Upside Down Cake (made with pistachio), or Easy No-Bake Berry Cream Cheese Bars–also great for the 4th of July!
This Peanut Butter and Jelly Crumble recipe is essentially a crumbled peanut butter cookie over a delicious berry compote… A peanut butter and jelly lover’s dream. :)
How to make the PB&J crumble topping
In a stand-up mixer, or using your hands or a wooden spoon, combine flour, butter, peanut butter, sugar, vanilla, oats, and salt on a low speed—stop the mixing before all ingredients are well combined—there should be a decent amount of unmixed flour throughout the crumble dough.
Here’s my friend Dorothy’s post, How to make crumble toppings for fruit pies (for a different spin) and I also love these fruit crumble jars.
In a square baking dish, pour in berries, and sprinkle coconut sugar on top and mix gently with your hands.
Next, sprinkle on the peanut butter crumble, and place the pan in the oven for 30-35 minutes, or until the crisp is golden and berries are bubbling.
Blogging and RE
I’m often asked how and why I keep blogging. There are so many reasons I keep up this grand adventure of blogging, but on the top of the list is relationships and opportunities. The chance to travel the world ranks up there pretty high.
As I write this, I’m in Australia [follow along on Instagram] with my husband! He’s speaking in schools here, and I love to tag along and support his mission. At the end of the trip we love to explore new places for RE!
I also love creating recipes and charcuterie/dinner board ideas and sharing them you!
Having a blog just opens us to seeing new places, creating experiences you would never had thought of, meeting new people, and inspiring others to think about hospitality in a new light (in my case).
Here on RE, I love to focus on recipes that help people gather more, which I also love!
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Whether you’re hosting a dinner party and looking for recipes and ideas, or cooking for your family, or bringing a dish to someone in need—don’t forget to use the magnifying glass on the top right of my blog to “SEARCH” for recipes.
You can put key words in like peanut butter, or chocolate, or chicken.
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Or, are you looking on your phone how to search for recipes on RE?
It’s easy!
Planning a 4th of July gathering
Are you planning a gathering for the 4th of July? Or maybe just spending some low-key days with your family?
Either way is great, as everyone has their own style.
Perfect for the 4th of July, enjoy this Peanut Butter and Jelly Berry Crumble!
Think PB&J sandwich.
On top of your favorite summer berries.
Topped with vanilla ice cream or whipped cream.
Happy Hosting!
Get the Recipe:
Peanut Butter and Jelly Crumble
Ingredients
- 1 tsp salt
- 1 tsp vanilla
- 1 c flour, heaping
- 1 c butter, very cold and cut into medium sized cubes
- 1/2 c quick rolled oats
- 1/2 c granulated sugar
- 1/2 c peanut butter, creamy or chunky
- 4 c fresh strawberries, roughly chopped, blackberries, and blueberries
- 1/8 c coconut sugar or white
- Vanilla ice-cream or whipped cream
Instructions
- Preheat oven to 400 degrees F.
- In a stand-up mixer, or using your hands or a wooden spoon, combine flour, butter, peanut butter, sugar, vanilla, oats, and salt on a low speed. Stop the mixing before all ingredients are well combined—there should be a decent amount of unmixed flour throughout the crumble dough.
- In a 8 x 8 baking dish, pour in berries, and sprinkle coconut sugar on top and mix gently with your hands.
- Next, sprinkle on the peanut butter crumble and place the pan in the oven for 30-35 minutes, or until the crisp is golden and berries are bubbling.
- Serve crumble warm with vanilla ice cream or whipped cream.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Oh my goodness…this sounds amazing. Â Peanut butter is one of my favorite things!