Pear Cranberry Endive Appetizer
Pear and Cranberry bites are an easy endive appetizer to bring to a party--gluten-free, low carb, drizzled with honey, and delicious!Double or triple the recipe for a large group!
Ingredients
- 1 head Belgian endive
- ½ Bartlett pear, cored and diced (leave skin on)
- 3-4 Tbsp. crumbled goat cheese
- ⅓ cup dried cranberries, coarsely chopped
- ¼ cup chopped toasted walnuts
- Honey, for drizzling
Instructions
- Cut the base off of the head of endive and separate the spears (or gently pull off). Place on a flat surface, board or plate.
- Spread the goat cheese on the bottom of the endive. Sprinkle with pears, cranberries, and walnuts.
- Drizzle with honey; serve!
Notes
Reposted from November 2017.
Nutrition Facts
Calories: 124kcal, Carbohydrates: 13g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 42mg, Potassium: 91mg, Fiber: 2g, Sugar: 10g, Vitamin A: 126IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg