Pear Cranberry Endive Appetizer
Enjoy Pear Cranberry Endive Appetizer, a super healthy appetizer to bring to a party–gluten-free, low carb, drizzled with honey, and delicious!
Pear Cranberry Endive Appetizer is an easy, yet elegant, appetizer that’s perfect for holiday entertaining! Drizzle with honey and serve!
Friends, in a way I like to think of hosting a dinner as an adventure. No two dinner parties are alike. The people around the table, the conversation, the food served. It’s exciting and there’s always some sort of a newness that is refreshing to the soul. Because it involves food and connection.
Serve this fresh and lovely Pear Cranberry Endive Appetizer at your next party, and set the table with fresh pears!
People have hearts and souls and opinions and ideas. Their stories are worth hearing, and your response can be loving, if you choose it to be. Don’t be insecure, or try to prove a point. Just listen …
At this party, I stood and shut my eyes and took it all in (about a month ago, when we were still enjoying eating outside!)
I thought of our guests who were coming to dinner. I knew that our time would be good. It would not be taken up with wasted chatter or filled with gossip.
While eating our dinner, we’d be talking about things we are passionate about. Mostly relating to people and goals in life.
Set the table
-White Dollar Store plates
-Red Bartlett or Starkrimson pears
-Grocery store Eucalyptus Branches
-Dollar Store candles
-Charger plates similar to these Galvanized Finish Distressed Metal Charger Plates
More tablescapes: Setting a pear chalkboard tabletop, setting a table with Royal Riviera pears, and DIY vintage ceiling tile chargers!
We all long for connection. We all long for purpose. Sharing your table can actually help you become better people, cheering, supporting and encouraging us in many ways.
The most beautiful things happen naturally, Friends!
Pear Cranberry Endive Appetizer
I love this delicious salad made with Bartlett pears.
Spread the goat cheese on the bottom of the endive.
Sprinkle with pears, cranberries, and walnuts.
The best part? Drizzle with honey!
And serve!
Pear Cranberry Endive Appetizer
Double or triple the recipe for a large group!
Ingredients:
- 1 head Belgian endive
- 1/2 Bartlett pear, cored and diced (leave skin on)
- 3-4 Tbsp. crumbled goat cheese
- 1/3 cup dried cranberries, coarsely chopped
- 1/4 cup chopped toasted walnuts
- Honey
Directions:
- Cut the base off of the head of endive and separate the spears (or gently pull off). Place on a flat surface.
- Spread the goat cheese on the bottom of the endive. Sprinkle with pears, cranberries, and walnuts.
- Drizzle with honey; serve!
More healthy appetizers: Prosciutto Wrapped Endive [Nutmeg Nanny], Apple Endive Appetizer [RE], and Tabouli, with Feta and Endive [A Spicy Perspective].
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I don’t know if I’ve ever eaten endive!
And I didn’t know you could get purple endive :). It is so pretty!