Pepperoncini Steak Marinade for Grilling
With a delicious pepperoncini marinade, we also love this steak leftovers for meal planning, freezing, salads, or for Mexican dishes. We've tried other seasoning salts, but Lawry's is our favorite!
Ingredients
- 4 Boneless New York steak, about 1 pound each
- 1 1/2 cup pepperoncini juice from a jar of pepperoncinis
- 2 Tbsp. sugar
- 2 Tbsp. Lawry's Seasoning Salt
Instructions
- Mix together in a small bowl the pepperoncini juice, sugar, and salt. Set aside.
- On a cutting board, tenderize both sides of each steak.
- Pour the marinade into a Ziploc bag; place the 4 steaks inside. Remove the air from the bag and seal tightly. Marinade steaks overnight for best flavor (or for at least 2 hours before grilling).
- Grill over high heat, no more than 8 minutes, and top off with chopped thyme and slice of butter (optional). Apply butter first so the thyme will stick to the steak. Allow butter to melt then serve.