Pickle de Gallo
Sweet, tangy, spicy, crunchy, and delicious, Pickle de Gallo is a flavor explosion! Perfect with chips or as a condiment, try it today!
Ingredients
- 1 cup kosher-style dill pickles, diced
- ½ cup sweet pickles, diced
- ½ cup diced red bell pepper
- ½ cup diced yellow bell pepper
- ½ cup diced red onion
- ¼ cup diced green onion
- 2 tablespoons minced jalapeno, seeds removed
- 2 garlic cloves, minced
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons pickle juice brine
- 2 tablespoons lemon juice
- ½ tsp sugar, or honey
- ½ tsp garlic powder
- salt and pepper to taste
- ¾ cup Roma tomatoes, diced
Instructions
- In a medium bowl, add all the ingredients. Gently mix together; salt and pepper to taste.
- If adding tomatoes, serve immediately, or within 1-2 hours.
- If you plan to serve it later (stores up to 3 days), then do NOT add the tomatoes until right before serving. Tomatoes are optional.
- Serve with your favorite crunchy, sturdy chips!
Nutrition Facts
Calories: 29kcal, Carbohydrates: 7g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 191mg, Potassium: 164mg, Fiber: 1g, Sugar: 4g, Vitamin A: 683IU, Vitamin C: 40mg, Calcium: 26mg, Iron: 0.3mg