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–+ servings
Pork Roast with Cherry Tomatoes bakes for 2 hours, coming out of the oven so tender, you can cut it with a fork!

Pork Roast with Cherry Tomatoes

Servings: 4 -6
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Author: Sandy Coughlin

Ingredients

  • 2 lb. pork, picnic roast
  • 1 6.7 oz. jar DeLallo cherry tomatoes
  • 1/2 cup carrots, finely chopped
  • 1/2 cup onions, finely chopped
  • 1/2 cup celery, finely chopped
  • Favorite seasoning
  • Salt & pepper

Instructions

  • Preheat oven to 350 degrees. Spray a roasting or baking pan; place the chopped carrots, onion, and celery on the bottom.
  • Season the roast on all sides, laying it on top of the vegetable mixture.
  • Pour a jar of DeLallo cherry tomatoes over the top. Add 1 cup of water to the bottom of the pan.
  • Place a baking lid on top (or wrap tightly with foil) and place in the oven. Bake for about 1 1/2 – 2 hours, until the pork is done.