Pumpkin Chocolate Chip Banana Bread
Ingredients
- 2 bananas
- 1/2 cup milk or milk alternative
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp vanilla
- 2/3 cup chocolate chips, plus extra to sprinkle on top
- 3/4 cup pumpkin puree
- 3/4 tsp salt
- 2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/2 cup avocado oil
- 3 eggs
- 2 3/4 cup flour
Instructions
- Preheat oven to 350 degrees.
- In a large bowl or stand up mixer, combine all liquids, sugar, and spices; eggs, milk, bananas, oil, vanilla, sugar, pumpkin puree, baking powder and soda, cinnamon, nutmeg, allspice, and salt. Mix until sugar has dissolved and batter is smooth.
- Next, add in flour to batter—about 1/2 cup at a time. Add 2/3 cup chocolate chips and gently stir.
- Oil one large or 2 medium loaf pans, then pour in batter and top with additional chocolate chips. Bake for 40-50 minutes (depending no size of loaf pan), or until a toothpick comes out clean when placed in the center).
Notes
reposted from SEP 2018