Pumpkin Chocolate Chip Pear Pancakes
Ingredients
- 1 1/2 cups spelt flour
- 1/2 cup pumpkin puree
- 2 eggs
- 1 cup almond or dairy milk
- 2 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp nutmeg
- 2 tbsp coconut sugar
- 1/2 cup oats
- 1 tsp baking powder
- 1/2-3/4 cup Chocolate chips
- Optional Toppings: Maple Syrup
- Butter
- Toasted pecans
- Pears
- Dried Cherries
Instructions
- In a blender, combine all batter ingredients: flour, puree, eggs, milk, spices, sugar, and oats. Blend until smooth.
- Heat a griddle on medium high heat. Spray pan, then pour on 1/2 cup to 3/4 cup of batter onto the pan. Sprinkle in chocolate chips and allow to cook until small bubbles form.
- Flip pancakes and cook for an additional 1-2 minutes. Remove from pan and serve immediately with pears, dried cherries, maple syrup, toasted pecans, and butter.