In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.

In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.

Microwave uncovered on high 5 minutes, or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

On a large round board, lay down parchment paper. Set the dipping sauces in the middle of the board.

In rows, add sliced fruit, cookies, biscotti, graham crackers, adding in large amounts of Pumpkin Spice Chex Party Mix in between.

Serve and enjoy!