Go Back

Quick Mango Salsa

Prep Time: 15 minutes
Author: Sandy Coughlin
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 large mangos, diced
  • 1 small red onion, finely diced
  • ¼ c cilantro, finely chopped
  • 1 jalapeño, finely diced
  • 2 limes, juiced and zested
  • 1-2 cloves garlic, microplaned
  • Salt to taste

Instructions

  • In a large bowl, combine all of the ingredients and mix. Allow the salsa to sit for at least 10 minutes before serving—the acid in the limes will macerate the mangos and thicken the salsa.