Raspberry Cobbler
Just in time for summer, enjoy a classic Raspberry Cobbler, a cobbler recipe topped with vanilla ice cream, whipped cream, or gelato.
Ingredients
- 6 cups frozen or fresh raspberries, or more--the more berries, the juicier the cobbler
- 1 lemon juiced
- 6 Tbsp butter melted
- 1 cup milk
- 1 cup sugar
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp vanilla extract
- 1 tsp almond extract
Topping:
- ½ cup sugar
- 2 Tbsp cornstarch
- 2 cups boiling water
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 pan with cooking spray. On the bottom, lay the raspberries, and squeeze juice of 1 lemon over the berries.
- In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, vanilla, and almond extract. Pour over the raspberries.
- In the same bowl, add the remaining 1/2 cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, pour 2 cups of boiling water.
- Bake for 1 hour (or more to get it nice and brown on top). Serve warm with vanilla ice cream, gelato or fresh whipped cream.
Notes
Reposted from June 2021.
Nutrition Facts
Calories: 413kcal, Carbohydrates: 77g, Protein: 6g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 26mg, Sodium: 336mg, Potassium: 239mg, Fiber: 7g, Sugar: 43g, Vitamin A: 344IU, Vitamin C: 31mg, Calcium: 132mg, Iron: 2mg