Pumpkin Turkey Chili Recipe
Delicious flavors of fall with pumpkin, corn, and beans.
extra-virgin olive oil
large sweet onion
green or red large bell pepper
large or 2 small jalapeño peppers
seeded and finely chopped
14.5-ounce can diced tomatoes, undrained
15-ounce can pumpkin purée
Ground black pepper
15-ounce can kidney beans, rinsed and drained
15-ounce can black beans, rinsed and drained
drained (or 2-3 cobs, cooked)
Toppings: sour cream
cheese, cilantro, or green onions (optional)
Heat oil in a large pot over medium high heat. Add onion, bell pepper, and jalapeños, stirring frequently, until tender, 4-5 minutes.
Add turkey and cook until browned. Stir in tomatoes, pumpkin, 1 cup water, garlic powder, chili powder, cumin, cinnamon and salt and pepper; bring to a boil.
Reduce heat to medium low and add beans and corn. Cover and simmer, stirring occasionally, for 30 minutes more.
Serve with sour cream, cheese, and fresh cilantro (or finely chopped green onions).
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