Easy Tuna Stuffed Shells recipe makes a great tuna and noodles potluck dish! With a creamy homemade sauce, it's a delicious meal!Modified from Sunset Favorites 1969.
Ingredients
6Tbsp.butter
¼cupflour
2cupsmilk
8oz.cream cheese
1tsp.salt and pepper
3-4Tbsp.Worcestershire sauce, to taste
116 oz pkglarge pasta shells, cooked and drained (we use Delallo brand)
2canstuna, drained and flaked
4oz.jar pimientos, drained
Fresh dill, finely chopped
¼cupParmesan cheese, gated
Instructions
Make the sauce by melting the butter in the saucepan over low heat, stirring in the flour until blended. Gradually stir in the milk. Crumble the cream cheese and stir until melted. Season with salt, pepper, and Worcestershire. Taste and see if you need to adjust seasoning.
In a large bowl, combine the cooked pasta with the sauce; add the tuna. Mix well and spoon into a 9×13 prepared (greased) pan. Sprinkle with fresh dill and Parmesan cheese.