Modified from Sunset Favorites 1969.This Tuna and Noodles (your favorite pasta) Potluck Dish is made with fresh dill and creamy sauce, a real crowd pleaser recipe!
1tsp.salt and pepper
3-4Tbsp.Worcestershire sauce, to taste
1pkg. 16 oz. DeLallo shells, cooked and drained (or use your favorite pasta!)
27 oz. cans tuna, drained and flaked
4oz.jar pimientos, drained
Fresh dill, finely chopped
1/4cupParmesan cheese. grated
Make the sauce by melting the butter in the saucepan over low heat, stirring in the flour until blended. Gradually stir in the milk. Crumble the cream cheese and stir until melted. Season with salt, pepper, and Worcestershire. Taste and see if you need to adjust seasoning.
In a large bowl, combine the cooked pasta with the sauce; add the tuna. Mix well and spoon into a 9×13 prepared (greased) pan. Sprinkle with fresh dill and Parmesan cheese.