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St. Patrick's Day Charcuterie Board
Servings:
8
-12
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Ingredients
12
oz.
pastrami
1
pound
dark rye bread
1
large hunk aged white cheddar cheese
Beer 'n Brat Horseradish Mustard
Chipotle mustard
Whole grain garlic mustard
2
large English cucumbers
,
sliced
Harvest Snap Snapea Crisps
16
oz.
Italian dry salami thin slices
4
oz.
Maracona almonds
Sweet potato crackers
,
RW Garcia
4
oz.
pistachios
,
shelled
4
oz.
yogurt-covered raisins
5
oz
Andes Thin Mints
,
28 pieces
4
oz.
wasabi peas
Instructions
Get a giant board ready for arranging the charcuterie. If not food-safe, lay down parchment paper.
Slice veggies, meats, and cheeses.
Fill small bowls with mustards and nuts (anything small).
Arrange all the food in an organized fashion, with the aged cheddar in the center.
Serve and enjoy!
Notes
Reposted from March 2018.