If chocolate starts to clump and get thick, microwave the chocolate 30 seconds at a time and stir, stirring for glossiness. Only refrigerate for 15 minutes to harden; if you leave too much longer in the fridge they will weep (get watery).
Ingredients
8ouncessemisweet chocolate, finely chopped
1poundlarge strawberries, about 20, washed and dried well
Sea salt
Instructions
Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
Line a baking sheet with waxed or parchment paper. One at a time, dip each strawberry in chocolate. Twirl to coat half-way up (or to the stems).
Sprinkle with Sea sat.
Chill the chocolate-dipped strawberries for 15 minutes to set the chocolate. Serve!