If chocolate starts to clump and get thick, microwave the chocolate 30 seconds at a time and stir, stirring for glossiness. Only refrigerate for 15 minutes to harden; if you leave too much longer in the fridge they will weep (get watery).
8ouncessemisweet chocolate, finely chopped
1poundlarge strawberries, about 20, washed and dried well
Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
Line a baking sheet with waxed or parchment paper. One at a time, dip each strawberry in chocolate. Twirl to coat half-way up (or to the stems).
Sprinkle with Sea sat.
Chill the chocolate-dipped strawberries for 15 minutes to set the chocolate. Serve!