Pear Bread Pudding with Caramel Sauce Recipe
package Raisin English Muffins
pears – peeled and diced
jar Caramel Sauce
we buy at Trader Joe's or Harry & David
Preheat oven to 350 degrees.
Prepare a 9x9 baking pan with cooking spray; set aside.
Cut English Muffins into 1-inch cubes and lightly toast. Set aside.
In a large mixing bowl combine milk, egg yolks, whole eggs, cinnamon and sugar. Mix ingredients well; fold in diced pears.
Add cubed muffin pieces to soak up the mixture.
Pour melted butter into a 9×9 inch pan, coating the bottom. Spoon muffin pear mixture into the pan.
Bake for 45 minutes or until set and browned.
Dust with powdered sugar!
Heat up the caramel sauce. Drizzle over the top; serve!
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Reluctant Entertainer - Pear Bread Pudding with Caramel Sauce Recipe