4 6 ounce salmon filets (or one large 24 ounce filet)
Salt & pepper, or favorite seasoning (I used Rub with Love salmon rub)
Romaine lettuce, chopped
Red onion, thinly sliced
Shaved Parmesan cheese
Juice from half a lemon
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Place salmon filets on one baking sheet, drizzle with olive oil, and season with salt and pepper (or your favorite seasoning).
Bake salmon for 15 minutes or until top is browned. Remove and drizzle with fresh lemon juice and set aside.
Prepare the salad with chopped romaine, sliced radishes, sliced cooked beets, cucumber, and redonion. Place the salmon on top; serve with Caesar dressing. Enjoy!