Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
One-Pot Chicken Vegetable Soup
Servings:
6
Prep Time:
15
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
45
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Soup
Cuisine:
American
Ingredients
1
5-pound whole chicken, rinsed and dried (remove the insides)
2
onions
,
chopped
2-3
medium carrots
,
coarsely chopped
2
ribs of celery
,
coarsely chopped
1
bulb of fennel
,
trimmed and thinly sliced
3
bay leaves
3
cloves
of garlic
2
sprigs of thyme
Kosher salt and freshly ground black pepper
,
to taste
16
ounces
DeLallo pasta
,
your favorite kind!
Chopped fresh parsley
1
lemon
,
cut into 6 wedges
Instructions
1. Bring chicken and enough water to cover by 1-inch to a boil in an 8-quart pot. Reduce heat; simmer 30 minutes.
2. Add vegetables, bay leaves, garlic, thyme, salt, pepper; simmer 1 hour.
3. Remove and discard bay, garlic, and thyme. Remove chicken, shred meat, and add to pot.
4. Cook pasta; divide among 6 bowls with chicken soup; top with herbs, and serve with lemon wedges for squeezing.