Easy Corn Pico de Gallo Salad
Use fresh corn! But optional to use canned corn (drained) if you're in a pinch!
pico de gallo
cooked and cut off the cob (or 1 can, drained)
Salt and pepper
Red chili flakes
Boil water and cook the corn for 6 minutes. Cool; cut off the cob. (Or use 1 can of corn, drained.)
Place all ingredients in a bowl. Salt and pepper to taste.
Sprinkle with red chili flakes if you want to add a little heat to the salad.
Mix and serve!
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Reluctant Entertainer - Easy Corn Pico de Gallo Salad