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Easy Corn Pico de Gallo Salad
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer, Salad
Cuisine:
Mexican
Use fresh corn! But optional to use canned corn (drained) if you're in a pinch!
Ingredients
1
lb.
pico de gallo
6
ears corn
,
cooked and cut off the cob (or 1 can, drained)
Cilantro
,
chopped
2
limes
Salt and pepper
Red chili flakes
,
optional
Instructions
Boil water and cook the corn for 6 minutes. Cool; cut off the cob. (Or use 1 can of corn, drained.)
Place all ingredients in a bowl. Salt and pepper to taste.
Sprinkle with red chili flakes if you want to add a little heat to the salad.
Mix and serve!