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Lemonade Pie
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
4
hours
hrs
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Ingredients
2
cup
graham cracker crumbs
¼
cup
sugar
⅔
cup
butter
,
melted
Or you can use 1 graham cracker crust
,
9 inch
1
14 ounce can sweetened condensed milk
1
8 oz
packages of cream cheese
,
softened
1
6 ounce can frozen lemonade concentrate, thawed
1
cup
heavy whipping cream
,
whipped
1
tsp.
vanilla
Instructions
Preheat over to 350 degrees.
In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter, mixing until combined.
Press graham cracker crumbs into deep dish pie dish, making sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.
In a small mixing bowl, combine milk, and softened cream cheese. Beat on low speed for 2 minutes (mixture will be thick).
In a separate bowl, beat on high the whipped cream. Add in the vanilla. Fold into the cream cheese mixture and whip for 3 minutes.
Gradually beat in lemonade concentrate.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours; serve!