2lbs.fresh salmon, about 1 inch in thickness (you can cut into serving sizes or larger pieces)
1cupfavorite teriyaki marinade, I use Trader Joe San Soyaki
1/3cupdark brown sugar
In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon.
Preheat the broiler to high. Place the salmon on a prepared (sprayed) broiler pan or baking sheet. [Toss out the marinade]
Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more. (With skin, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).