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Camping Raspberry Butter Cake
Servings:
6
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
pound
cake
,
sliced in 6 pieces
2-3
Tbsp.
butter
,
softened
Fresh raspberries
Nuts
,
optional
Instructions
Slice the pound cake into 6 pieces and place each slice on a square piece of foil (that you can easily wrap up).
Butter each piece of pound cake. Place the berries on top and wrap tightly.
Warm on a grill over embers.
Serve with fresh whipped cream or vanilla ice cream. Top with chopped nuts (optional). Serve!