¼poundsalami, cut in small chunks or fold into quarters
1cupfresh mozzarella balls
1cupgreen olives
Fresh basil leaves
1cupcherry tomatoes
Small toothpicks or skewers, we use 6-inch
Balsamic glaze or Italian dressing, optional
Instructions
Cook the tortellini according to package directions. Drain and set aside.
Cut salami into bite-sized cubes or fold slices into quarters.
Arrange ingredients and pierce each ingredient onto the skewer, sliding down towards the bottom of the skewer. You’ll have enough tortellini to place 3 on each skewer.
Stack skewers with ingredients and lay on a platter. Option to drizzle with Italian dressing or balsamic glaze before serving.