So easy and so delicious, with a citrus twist, this chicken chili is prepared with tender BUSH’S® Garbanzo Beans and fresh lemon juice, then topped with feta cheese and fresh chopped parsley. I always DOUBLE this recipe!
1can, 16 oz BUSH’S® Garbanzo Beans, drained
1medium onion, chopped
1medium green pepper, chopped
2tspdried leaf oregano
1can, 16 oz diced tomatoes, undrained
1lbchicken, cooked and shredded
1/4cupcrumbled Feta cheese
3Tbspfresh parsley, chopped fine
Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and oregano. Cook 3-4 minutes until vegetables are soft.