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Shrimp Cucumber Salad Toasts
Servings:
4
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
pound
fresh cooked bay shrimp
4
Tbsp
sour cream
1
tsp.
lemon juice
2
Tbsp.
fresh dill
,
finely chopped
Pinch
salt
Freshly ground white pepper
2 to
rta sandwich rolls
,
cut in half (or Rye bread)
2
cups
broccoli or radish microgreens
Balsamic glaze
,
I use DeLallo brand
Instructions
Gently mix together the shrimp, sour cream, lemon juice, dill, and salt and pepper to taste.
Lightly toast the torta rolls (or whatever kind of bread you want to use).
Layer the shrimp mixture on the toast; add cucumbers and micro greens. Drizzle a balsamic glaze on top; serve.