A fresh and healthy spinach salad full of quinoa, avocados, garbanzo beans, oranges, and red onions tossed in olive oil and rice vinegar. You can use any brand of orange, but Cara Cara’s are my favorite for this winter salad.
6cupsfresh spinach leaves
1cupcooked and cooled quinoa
1/4red onion, thinly sliced
1cupBush’s garbanzo beans, drained and rinsed (optional)
2Cara Cara oranges, cut into small pieces
1avocado, cut into small pieces
Layer the spinach in a bowl or large plate. Top with cooked (cooled) quinoa, red onion, drained beans, orange and avocado pieces. Drizzle with olive oil and rice vinegar; toss and serve.