Fresh herbs, such as oregano, lemon thyme, or rosemary
Preheat oven to 275 degrees.
Trim (cut) the fat from the beef, tuck the ends in and tie the loin together with natural cooking twine.
Drizzle with olive oil, then generously coat with salt and white pepper. Stuff fresh herbs between the meat and the twine. Place on a baking sheet.
Place in the oven and roast for about 70-80 minutes, or until the inside of the beef reaches 130-135 degrees. Remove immediately from oven and let rest for 10 minutes. Cut off the twine pieces and thinly slice. Garnish with more fresh herbs.
TIP: Take a quick taste and make sure the meat is salted enough. You can always do a light sprinkle on the meat before serving.