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Beet Brie Crostini
loaf baguette bread
mixture chopped onions
shallots, garlic (or just garlic)
extra virgin olive oil
cut into thick wedges
cut into slices
Preheat the oven broiler and then toast the baguette slices on one side.
Heat 2 Tbsp. olive oil in a medium-hot pan, sauteeing the mixed onions, shallots, and garlic.
Rub the untoasted side of bread with the remaining 2 tbsp. of olive oil, sprinkling with the onion mixture.
Arrange the beet slices on the untoasted side of the bread, topping with a slice of brie.
Broil until the cheese is hot and bubbling. Serve immediately as an appetizer, or as a side with a salad.
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Reluctant Entertainer - Beet Brie Crostini