Sandy / Reluctant Entertainer
Use fresh garden zucchini and tomatoes + a quality frozen cheese pizza. You can also add additional cheese, if needed. This can also be grilled on a barbecue!
quality frozen cheese pizza
– 1/2 cup pesto
I use DeLallo or Costco’s
small yellow or green zucchini
Ribbon zucchini with a potato peeler; set aside.
Preheat the oven to 400 degrees. On a frozen cheese pizza, spread the pesto (extra cheese if desired), and place the zucchini ribbons on top.
Bake the pizza, accordording to package directions.
Garnish with fresh garden tomatoes; serve!
©Reluctant Entertainer - Zucchini Pizza